Ever since the first time Christina and I made Challah together, we've acquired a reputation for ginormous Challot. Two times ago, we decided to add chocolate chips. Last time, I decided to add apple chunks in addition, and nutella. It disappeared quite quickly.
Starting with a modified version of Reina's wholewheat and honey recipe, this time we added a few tablespoons of nutella (and extra honey). 2 cups wholewheat, 6.5 cups allpurpose flour. We're letting it rise overnight, after which we'll add the chocolate chips, and apples and pears that we picked ourselves out in Julian.
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